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By Kait Hanson Published on November 26, 2025
Refrigerated leftover turkey lasts for up to four days if properly stored, and it’s perfect for casserole recipes like Turkey Tetrazzini, soups, or in sandwiches such as the Kentucky Hot Brown. But it’s important to know how to properly store it for fridge or freezer.
“Leftover turkey is safe to eat as long as it’s handled properly (from start to finish) and refrigerated promptly,” Chelsea Edwards, a registered dietitian and the owner of Huntsville Nutrition Collective in Huntsville, Alabama, tells Southern Living.
In other words, you’re safe to keep eating turkey leftovers from Thanksgiving through the holiday weekend, but by Monday, it’s time to throw them out.
How Long Does Turkey Last in the Fridge?
The U.S. Department of Agriculture (USDA) states that refrigeration curbs but does not stop bacterial growth, recommending using cooked turkey within three to four days as long as it is kept refrigerated at a temperature that is 40°F or lower.1
“Leftover turkey should be put into the refrigerator within two hours of cooking,” Edwards explains. “It’s best to cut the turkey up to expedite cooling and place it in a covered container in the fridge to help retain moisture.” To prevent bacterial growth, leftovers should never be left at room temperature.
Can You Freeze Leftover Turkey?
Yes, you can freeze leftover turkey. The USDA states that turkey can be frozen for three to four months.
“Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer,” the USDA website states.2 To prevent freezer burn and excessive drying, it’s best to seal leftover turkey tightly in plastic freezer bags, squeezing out as much excess air as possible.
Can Cooked Turkey Go Bad?
“The texture and smell of turkey will indicate when it has gone bad,” Edwards says. “Generally it will smell bad and get a slimy texture. It’s best to throw it away after four days in the fridge or move it to the freezer at that point.”
How To Safely Handle Turkey
The best way to maximize the shelf life of turkey is to handle it properly from start to finish. According to FoodSafety.gov, the best way to do this is to follow the four steps of food safety:3
- Clean your hands and prep area.
- Avoid cross contamination.
- Cook to the correct temperature.
- Store food (refrigerator or freezer) properly.
https://www.southernliving.com/how-long-turkey-good-in-fridge-11855453
